Introducing “Spaghetti Mizuna” for all noodles lovers. 

Those tasted it, loved it.

Admin would like to recommend you try this new easy delicious menu, the “Spaghetti Mizuna”. The special ingredient in this dish is a Mizuna, a vegetable that has been named “Japanese Mustard” which will simply make your dish super tasty. 

Adding mizuna from our Farm Sukhumvit 20 will add this spicy pungent taste to your sticky spaghetti and will make it taste like Japanese mustard. Even when mixed with other ingredients, this spiciness will not fade and in fact it will enhance the taste of other parts of the food. 

Honestly, mizuna will make any dish delicious. Those who like to eat fried spaghetti either add basil leaves to it or eat it without any vegetables, but we recommend that you add mizuna and you will not regret it and will enjoy a whole new different yet delicious dish. 

Other recommended ingredients to add to this dish is salmon meat. Salmon is a low fat and easily digestible protein, add to this the vitamins in mizuna and you will have yourself a tasty healthy new experience. 

Next time you cook that spaghetti don’t think twice and add this spicy pungent vegetable Mizuna the “Japanese mustard”.